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It's my pleasure to present this collaboration with Oakhold brewery. Opening soon on a farm near Duluth, these guys make incredible sour beer. It was a treat to have Caleb and Levi down to brew, and the ale is awesome. We used 6-row and spelt malts, I grew hops and nasturtium at the Olvalde farm, and we fermented in oak casks using Oakhold's sour and funky bugs to create this big sour ale. Currently available. |
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Ale from the Old Vale is an English-inspired ale brewed with hops and native herbs grown on our farm. Big herby aroma with a bitter/sweet balance provided by the hops and sweet herbs. Currently available. |
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Inspired by the area's lowlands filled with corn fields and lined with white-flowered elderberry bushes, Rollingstoner is a light and complex golden-colored ale with notes of fruit, spice, and white pepper. Currently available. |
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My reinterpretation of ancient ales brewed with barley, wheat, and honey, The Auroch's Horn is well balanced with a distinctly honey flavor. Available spring and summer. |
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My tribute to the brewing legacy of Peter the Great. Ode to a Russian Shipwright is a full-bodied porter brewed with rye and spruce tips. Available winters. |
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The Auroch's Horn aged on fresh rhubarb. A fruity, tart version of my debut ale. Available late summer. |
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Brynhildr's Gift is a malty, caramelized rye ale brewed with juniper berries. Available spring. |
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Rise of the Burghers is a unique herbed ale. Currently available. |
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