Ale from the Old Vale is an English-inspired ale brewed with hops and herbs grown on our farm. The all-malt ale starts dry and bitter, with sweet herbs supplying the balance. Native herbs blue giant hyssop and bee balm produce a big herby aroma.
Tasting Notes:
Sweet/bitter balance with a big herby aroma that includes fennel and oregano.
Serving Suggestions:
Ale from the Old Vale is designed to be served at cellar temperatures, 50-55 degrees Fahrenheit.
Pairs well with meaty broths, especially spicy ones. For dessert, try it with anything anise, or ginger cookies.
Pour with or without the lees; a good way to distribute the lees is by pouring the first half of the bottle, gently swirling the bottle, and then finishing the pour.
Ale from the Old Vale or The Brave Little Brewer
