No attachments will be considered. Products distributed by Thanasi Foods are available in approximately 45,000 supermarkets, convenience stores, grocery stores, and drug stores in the United States and Canada. Any trip “up North” will prove that Michigan abounds with small-town general stores and roadside stands that have a heaping helping of jerky for sale, made of not just beef but venison, elk, turkey and much more. Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Detroit and beyond. Food & Drink. Their brands include Duke's Smoked Shorty Sausages and Bigs Sunflower Seeds. We welcome readers to submit letters regarding articles and content in Detroit Metro Times. Havlick isn’t giving us some rehearsed marketing ploy. Greg O'Neal, left, is vice president of marketing, and Justin Havlick is founder and chief executive of Thanasi Foods, creator of Duke's meat snacks and BIGS seeds. Havlick purchased a … Justin "Duke" Havlick is the founder of Duke's and Bigs. Contact Us: Send Duke’s Meats a Message. “People might say, ‘You’re crazy! Summary: Justin Havlick's birthday is 11/14/1972 and is 48 years old. Havlick was so taken with the state’s identification with craft-cured meat, he chose Macomb Township as the site of his small-batch factory three years ago. DUKE'S Known for being chunky and chewy, Duke's beef jerky comes in thick strips of Angus beef. Lifelong Michiganders may not give it much thought, but jerky is kinda huge in our state. Becky Brown Senior Accountant at Thanasi Foods Robin Carter. The smokehouse facility is much smaller than most large processors. Thanasi Foods is a manufacturer and distributor of packaged snack foods. “There’s a craft component here that we choose not to deviate from,” Havlick says. Along the way, they’d stop at a jerky stand in a canyon, where the young Havlick would go hog wild. Best Beef Jerky Reviews – Duke’s Meats. It chews a little tough at first, then gives way to a light, almost crumbly consistency that’s free of the fatty emulsions and greasy mouth-feel of shrink-wrapped meat product. The meat is carefully cut, almost filleted, to tear away in strips, unlike the clumsy chunks of food-service jerky typically available at gas stations. Smoking is my favorite segment of the process, and probably the most interesting,” Havlick says. And he hasn’t mentioned taxes, work rules or any of the buzzwords businessmen are supposed to be obsessed with. If entrepreneurs like Havlick have their way, ever-tastier things certainly await us all. Justin Havlick, founder and CEO of Duke’s Meats. not give it much thought, but jerky is kinda huge in our state. Detroit Metro Times works for you, and your support is essential. His love of smoked meats really kicked into high gear when a neighbor gave him an old backyard smoker. We don hairnets and sterile garments and cross the threshold when the smell hits us. April 22, 2014 The buyer is Justin "Duke" Havlick, president and CEO of Boulder-based Thanasi Foods, which sells Frank's Redhot Beef Jerky, Jim Beam Beef Jerky, Stubbs BBQ Beef Jerky, Duke's Smoked Shorty Sausages, Duke's Beef Steak Strips and Bigs Sunflower Seeds. It offers a satisfying snap, and tears away reluctantly. Robert Brown, managing director of Encore Consumer Capital, said, “Thanasi Foods’ founder and CEO Justin ‘Duke’ Havlick decided to bring on … As a young Cub Scout ascending to Eagle Scout and spending time in Colorado \u0019s backcountry, Duke and his father would often enjoy batches of homemade smoked jerky found at roadside jerky stands. Justin started making his own jerky on his backyard smoker. Here in the heart of the facility, the “cook cycles” are really four to eight-hour dehydration cycles, typically never exceeding 170 degrees. “We feel that there is a genuine-ness to actually doing it the backwoods way, if you will, which is delivering an actual smoke process to the meats in real time.”. He invited us to come by and visit the plant, and excitedly gave us the lowdown on why Michigan made sense. That’s a far cry from wet meat going in one end of a mammoth machine and being spit out the other side as an industrial food product. Writers of letters selected for publication will be notified via email. Encore Consumer Capital, a private equity firm that invests exclusively in leading consumer products companies, has completed the sale of Thanasi Foods, marketer of the Duke’s® and BIGS® snack brands, to Conagra Brands, one of North America’s leading branded food companies. After marinating in natural ingredients, it’s exposed to heat and hardwood smoke; larger processors would likely use liquefied smoke resins instead. Letters should be a minimum of 150 words, refer to content that has appeared on Detroit Metro Times, and must include the writer's full name, address, and phone number for verification purposes. script.setAttribute('data-npo-id', npo); We don hairnets and sterile garments and cross the threshold when the, Here in the heart of the facility, the “cook cycles” are really four to eight-hour, « Bigalora's in Ann Arbor serves up brunch, 40 Detroit area restaurants with igloos, tents, and heated outdoor seating this winter, 40 restaurants that opened in metro Detroit suburbs this year, 25 of the best comfort food restaurants in metro Detroit, according to Yelp, Just in time for his birthday: 9 things you didn't know about Bob Seger, Speed Miller shares the peace he’s found in horses with Detroit’s children, Between the river and the burbs, Hamtramck’s Labor Day Fest brings it all home with an increasingly creative music lineup, Whiskey town: Two centuries of the brown stuff in Detroit, Downtown Farmington's John Cowley & Sons Irish Pub fined for violating pandemic orders, Starters Bar & Grille's Southfield location is now open, 40 ways Metro Times changed Detroit (and beyond) over the past 40 years, The 2020 Dooby Awards: Celebrating Michigan’s most dubious newsmakers, Four lessons from a year we’d rather forget, The best new music that got us through the worst fucking year ever, The best films of 2020 — a year when we couldn't go to the movies, Rocky Horror Picture Show Viewing Experience. Moving into the Macomb County neighborhood is Justin Havlick of Colorado-based Duke's Smoked Meats. It’s pretty cool.”. The company was acquired by Conagra Brands in 2017. Weirder things have happened. It’s a long way from a smokehouse in a Colorado canyon, but we can see that the natural principles hold, if the practices are given mechanical precision. “Hopping out of the car, running across the street and rummaging through the different types of jerkies and asking 1,001 questions on how you make jerky properly, whether it was elk, buffalo, venison or beef jerky.”, In 2004, he started smoking jerky in his backyard smoker and sharing it with friends. The proof, after all, is in the pudding. Justin Havlick Overview Justin Havlick has been associated with two companies, according to public records. View Justin "Duke" Havlick’s profile on LinkedIn, the world’s largest professional community. Duke’s Smoked Meats was founded in 2013 by Justin Havlick, a man whose brother once called “the Duke of Jerky.” Today, the brand has become a beloved favorite in the smoked meats category. Thanasi Foods's primary competitors are Cattaneo Bros, Golden Valley Natural & Old Trapper. “Yup,” he says, “it’s me! Of course, these “small” batches can run as much as 250 pounds, but each batch is loaded onto racks and placed in an individual oven as big as a tool shed, where it’s monitored individually for temperature and moisture content. Justin ‘Duke’ Havlick of Duke’s Jerky. Founded in 2003 by Justin “Duke” Havlick, Thanasi is a privately held company with less than $20 million in revenue and sells two products: Duke’s meat snacks and Bigs sunflower and pumpkin seeds. script.src = 'https://us.commitchange.com/js/donate-button.v2.js'; From our standpoint, it’s a great cultural movement that’s happening within jerky. (function() { As Havlick puts it, “The natural food segment is growing and growing back in Colorado. Zero of the companies are still … [2][3][4], Founder of beef jerky empire buys Hawaii estate, Conagra Brands Completes Acquisition Of Thanasi, Why Conagra Is Buying Duke’s Meat Snacks, Thanasi Founder Talks Conagra Acquisition, https://en.wikipedia.org/w/index.php?title=Thanasi_Foods&oldid=972044211, Food and drink companies based in Colorado, Food and drink companies established in 2004, Snack food manufacturers of the United States, Creative Commons Attribution-ShareAlike License, This page was last edited on 9 August 2020, at 21:20. At Duke 's Smoked Shorty Sausages and Bigs give it much thought, but jerky kinda... Havlick 's birthday is 11/14/1972 and is proud to have it produced here a try jerky on his backyard.... Up, ” he says, “ it ’ s great to be surrounded the! Is in the recipes every day. ” 3 jobs listed on their profile why Michigan made.. 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